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The District Tapas + Bar Menu

Welcome to The District Tapas + Bar, a hidden gem in Hamilton that invites you to indulge in a vibrant tapestry of flavors. Located at 61 Barton St E, this tapas bar has quickly garnered praise for its exquisite menu and warm atmosphere.

Highlights include the crispy Brussels sprouts, which have left many raving about their surprising taste and perfect preparation. Don’t miss the delectable bao buns and the unique stroganoff poutine, both celebrated by locals and visitors alike. The menu caters to a variety of palates, featuring numerous vegan options that are equally delightful.

The relaxed ambiance, enhanced by friendly service and creative cocktails, sets the perfect backdrop for both intimate dinners and lively gatherings. It's no wonder customers can't wait to return to The District Tapas + Bar. Make your way here for an unforgettable culinary experience!

District Shenanigans (Burger)

Ground beef patty with lettuce, Swiss cheese, caramelized onions, and bacon.

Legen-Dairy (Burger)

Caramelized onions, steak, Swiss cheese, chipotle aioli, bell peppers, French bun. Served with fries or salad.

Levantine Stack (Falafel Platter)

Rosemary hummus, crispy chickpea falafel, roasted cherry tomatoes, pickled red onions, fresh herbs, flatbread.

Winner Winner Chicken Dinner

K.BBQ glazed fried chicken, wet slaw, fresh bun Served with fries or salad.

In The Fennel (Pasta)

Caramelized fennel and onions, lemon cream sauce, chives, lemon zest, dill, and mixed herbs.

Can I Get Uh...Salmon

Herb-covered salmon filet with roasted baby potatoes.

Cluckin’ Trio

Crispy chicken, chipotle aioli, lettuce, arugula, wet cabbage slaw, apples, pickles, and a blend of buffalo sauce and maple chipotle syrup.

Herbalicious Croquettes

Potatoes infused with cheese, lemon, and dill, accompanied by cilantro lime crema and chipotle aioli.

Buffalo Bloomers

Fried cauliflower tossed in a coconut milk and tahini sauce on a bed of sweet garlic yogurt, topped with pine nuts, hot sauce, and scallions. Vegetarian. Gluten free option.

Swine About It

Spiced apple glaze, pork belly or fried tofu, apples, crispy onions, scallions, served in a baguette with pickled vegetables and fresh herbs.

Soy-Kissed Sprouts

Fried brussels sprouts, diced apples, caramelized onions, fresh chilies tossed in a sesame soy glaze. Add bacon for an extra charge. Vegetarian. Gluten free option.

Soy-Long Meat (Salad)

Mixed greens with arugula, marinated tofu, pickled onions, candied lemon, cucumber, and apples.

Capri Dip

Rich blend of ricotta and feta with roasted red peppers, artichokes, preserved lemon, District hot sauce, and toasted bread. Vegetarian.

No Mis-Steaks

Chimichurri marinated steak, fresh cut fries topped with chipotle cilantro aioli, and scallions. Gluten free.

Deviled Mushrooms

Creamy ricotta & herbs, house tomato sauce, District hot sauce, scallions

Duck, Duck, Bao (2)

Smoked duck breast with Korean BBQ glaze, 5-spice aioli, pickled red onions, cucumber, chilies, and crispy fried onions.